課程資訊
課程名稱
植物營養學
Plant Nutrition 
開課學期
112-2 
授課對象
學程  茶與茶業學分學程  
授課教師
洪傳揚 
課號
AC3035 
課程識別碼
603 39100 
班次
 
學分
2.0 
全/半年
半年 
必/選修
必帶 
上課時間
星期四3,4(10:20~12:10) 
上課地點
農化二B10 
備註
與黃良得、盧 毅合授
總人數上限:60人 
 
課程簡介影片
 
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課程概述

The course focuses on the major aspects of the nutrient uptake, translocation, metabolism and utilization and their relation to the growth of plants. The topics of lecture include:
1.Introduction, Definition and Classification of Nutrients; 2.Ion Uptake Mechanisms of Individual Cells and Roots: Short-distance Transport; 3. Long-distance Transport in the Xylem and Phloem; 4. Uptake and Release of Elements by Leaves and Other Aerial Plant Parts; 5. Mineral Nutrition, Yield and Source–Sink Relationships; 6. Functions of Essential Nutrients; 7. Beneficial Elements; 8. Nutrition and Quality; 9. Relationship between Nutrition, Plant Diseases and Pests; 10. Effect of Internal and External Factors on Root Growth and Development; 11. Rhizosphere Chemistry in Relation to Plant Nutrition; 12. Rhizosphere Biology; 13. Adaptation of Plants to Adverse Chemical Soil Conditions; 14. Nutrient and Carbon Fluxes in Terrestrial Agro-Ecosystems. 

課程目標
To acquaint students with understanding of fundamentals of plant nutrition as well as the application in crop cultivation and management. 
課程要求
Prerequisite: He who has been studied botany, biology or plant nutrition.
For every absence of the course three points are deducted from the final results.
Evaluation: There will be a mid-term (50%) and a final examination (50%). 
預期每週課後學習時數
 
Office Hours
 
指定閱讀
 
參考書目
Jones, J. B. 2012. Plant Nutrition and Soil Fertility Manual. Second edition, CRC Press, USA. 
評量方式
(僅供參考)
   
課程進度
週次
日期
單元主題
無資料